Tuesday night is Guinness Extra Stout night.
Open thread!
Adding... Grilled chicken, fresh brewed iced tea, corn on the cob and a lovely salad featuring two varieties of tomato and a balsamic vinaigrette. I love me the summertime and everything about it: the heat, the food, the smells, the birds, the greenery, the cycling. All of it. Though if it weren't the dismal winters here, I don't know if I would so thoroughly cherish it as much.